Tuscan White Bean Salad

My friend Lydia shared this Tuscan White Bean Salad recipe with me 2 weeks ago, and since then we've made it 4 times - we are hooked! With kale, chickpeas, white beans, artichokes, sun-dried tomatoes, avocado and a walnut gremolata dressing, it's a savory dish that tastes amazing with grilled chicken, steak or shrimp for summer dinners! Skip the parmesan for a vegan version - it's so good I know you'll work this recipe into your regular rotation.